1 ¼cupmayonnaiseI recommend using Duke's for ranch
⅓cupsour cream
½cupbuttermilk
1tablespoondried parsley flakes
2teaspoonsdried chives
¾teaspoondried dill weed
½teaspoongarlic powder
¼teaspoononion powder
salt and pepper to tasteI used one pinch each
Instructions
For the marinara sauce
In a medium bowl combine one cup of marinara sauce with the garlic powder and sugar. Mix well.
For the ranch
In a medium bowl combine the ingredients. Mix together well with a whisk. Let the ranch sit in the fridge for about 30 minutes before serving. This will help the flavors fully come out.
Notes
Store leftovers in an airtight container in your fridge. They will be good for up to five days after making.