1large avocadoThe avocado should give when touched but still be a little firm.
¾tablespoonlime juicefresh or bottled both work
1pinchgarlic saltor more to taste
Instructions
Remove the peel and pits from your avocados then add them to a large bowl. Use a fork to mash them.
Add the lime juice and garlic salt (add more to taste, if needed) and stir well.
Serve with tortilla chips.
Video
Notes
Store any leftovers in an airtight container or cover with plastic wrap in your fridge. Guacamole will be good for three days after making.Nutritional information is an estimate only.