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5
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10
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Halloween Veggie Tray
This Halloween veggie tray is so much fun! It is so quick and easy to make. Plus, it is such a fun tray to bring to parties.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
83
kcal
Author:
Audrey
Cost:
$5
Equipment
Colander
to rinse the olives
large round dinner plate or dish
Ingredients
2
pounds
baby carrots
or carrot sticks
1
can
large black olives
I used a 6 ounce can and it was more than enough
3
broccoli florets
1
small cucumber
Instructions
Rinse your olives well with a colander. This will prevent them from turning the other veggies black.
Add the olives to the plate for the eyes. They don't have to be perfect, just add a space for them.
Add the carrots around them and then fill in the eyes with more olives.
Add cucumbers cut into triangles for the mouth.
Add an olive nose and broccoli for the pumpkin stem.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
83
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
851
mg
|
Potassium:
353
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
15882
IU
|
Vitamin C:
8
mg
|
Calcium:
69
mg
|
Iron:
1
mg