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5
from 1 vote
Sourdough Banana Bread Without Eggs
No eggs? No problem! This sourdough banana bread without eggs is a quick and easy way to use up your discard and reduce your kitchen waste.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
8
servings
Calories:
332
kcal
Author:
Audrey
Cost:
$5
Equipment
Loaf pan (9 x 5 inch)
Mixing bowl
Mixer
Ingredients
2
cups
all purpose flour
1
teaspoon
cinnamon
1
cup
sugar
½
teaspoon
salt
1
teaspoon
baking powder
½
teaspoon
baking soda
5
tablespoons
unsalted butter
softened to room temperature
¼
cup
applesauce
I used unsweetened
1
cup
mashed ripe bananas
about three medium bananas
1
teaspoon
vanilla extract
1
cup
sourdough discard
Instructions
Begin by preheating your oven to 350 degrees. Next, grease a loaf pan and set it aside.
In a large mixing bowl, combine the dry ingredients (flour, cinnamon, sugar, salt, baking soda, and baking powder). Stir well with a large spoon.
Add in the wet ingredients (bananas, vanilla extract, sourdough discard, applesauce, and butter). Mix until well combined.
Transfer into your loaf pan. Bake for 55 to 60 minutes or until a toothpick comes out clean from the middle.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
332
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
19
mg
|
Sodium:
270
mg
|
Potassium:
144
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
240
IU
|
Vitamin C:
3
mg
|
Calcium:
41
mg
|
Iron:
2
mg