These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives these cookies.
½cupunsalted buttersoftened to room temperature (1 stick)
½cupcreamy peanut butter
1large egg
1teaspoonvanilla extract
½cupchocolate chips
½cupM&Ms
Instructions
Preheat your oven to 350 degrees. Grease a baking sheet or line it with parchment (not wax) paper.
Cream together the butter (room temperature), brown sugar, sugar, and vanilla extract.
Add in the remaining ingredients except for the M&Ms and chocolate chips. Mix well with a hand or stand mixer.
Stir in the M&Ms and chocolate chips with a large spoon.
Form dough balls from two tablespoons of cookie dough. Bake for 10 to 12 minutes or until edges are golden. Let the cookies rest for 10 minutes on the baking sheet before transferring. This will help them finish baking.
Notes
Nutritional information is an estimate only.I recommend using a regular creamy peanut butter instead of a natural peanut butter.