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5
from
35
votes
Cake Mix Banana Muffins
These cake mix banana muffins use just a few ingredients. They are a light and fluffy muffin loaded with yummy banana flavor!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
24
muffins
Calories:
106
kcal
Author:
Audrey
Cost:
$5
Equipment
Large mixing bowl
Mixer
Muffin tin
Ingredients
3
ripe bananas
mashed with a fork or your mixer
1
box of yellow cake mix
(ignore the directions on the box)
3
large eggs
½
cup
butter
melted and cooled
1
teaspoon
cinnamon
¼
teaspoon
nutmeg
1
teaspoon
vanilla extract
⅓
cup
milk
Instructions
Begin by preheating your oven to 350 degrees.
In a mixing bowl, mix the dry ingredients together. Stir well.
Add the remaining wet ingredients.
Mix well then pour into a lined muffin tin. Bake for 25 to 30 minutes or until a toothpick comes out clean from the middle.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
muffin
|
Calories:
106
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
21
mg
|
Sodium:
171
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
53
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
1
mg