Begin by spraying your slow cooker with non-stick spray.
Place about half the onion and half of the butternut squash in your slow cooker.
Add your pork loin then add the remaining onion, butternut squash, as well as the carrots.
Add the ginger, garlic, salt, pepper, and soy sauce.
Add the coconut water with pulp and add about ¼ cup of water if needed to cover the meat and vegetables.
Cook on low for 6 hours and serve over coconut rice with toasted coconut flakes.