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Slow Cooker Ginger & Coconut Pork Loin

Course Dinner, Main Course
Cuisine Asian Fusion
Keyword Crockpot, Ginger and coconut pork loin, Pork, Pork Loin, Pork loin slow cooker, Slow Cooker
Prep Time 15 minutes
Cook Time 6 hours
Author Two Pink Peonies


  • Slow Cooker


  • 1 boneless pork loin (about two pounds)
  • 1 yellow onion diced
  • 1 can coconut water with pulp (about 16 ounces)
  • 1 cup frozen butternut squash diced
  • ½ cup carrots chopped
  • 3 tbsp soy sauce
  • 2 tbsp garlic minced
  • 2 tbsp freshly grated ginger
  • salt and pepper to taste


  • Begin by spraying your slow cooker with non-stick spray.
  • Place about half the onion and half of the butternut squash in your slow cooker.
  • Add your pork loin then add the remaining onion, butternut squash, as well as the carrots.
  • Add the ginger, garlic, salt, pepper, and soy sauce.
  • Add the coconut water with pulp and add about ¼ cup of water if needed to cover the meat and vegetables.
  • Stir gently.
  • Cook on low for 6 hours and serve over coconut rice with toasted coconut flakes.