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Slow cooker red thai chicken curry
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5 from 6 votes

Slow Cooker Red Thai Chicken Curry

Course Dinner
Cuisine Asian Fusion
Keyword red thai chicken curry crockpot recipe, red thai chicken curry slow cooker recipe, red thai curry recipe, thai crockpot recipe, thai slow cooker recipe
Prep Time 15 minutes
Cook Time 6 hours
Author Two Pink Peonies


  • Slow Cooker


  • 1 lb boneless chicken thighs
  • 1 yellow onion diced
  • 1 tbsp coconut oil
  • 2 tbsp coconut sugar (may subsitute brown or raw sugar)
  • 2 tbsp minced garlic
  • 1 red bell pepper diced
  • 1 can coconut milk
  • 1 tbsp peanut butter
  • 1 small jar red thai curry paste (about 5 ounces)
  • 1 can sliced bamboo shoots drained
  • 1 tbsp fish sauce
  • 1 tsp nutmeg
  • ½ cup carrots thinly sliced or julienned


  • Begin by spraying your slow cooker with non-stick spray.
  • Chop the chicken thighs into bite size pieces and add them to your slow cooker.
  • Add the onion, garlic, bell pepper, and carrots.
  • Add the remaining ingredients and stir well.
  • Cook on low for 6 to 8 hours and serve over rice.


Adding five ounces of red thai curry paste may seem like a lot but it is necessary for the dish to have the correct flavor.