Go Back
Print
Smaller
Normal
Larger
Print Recipe
No ratings yet
Dewberry Buttermilk Breakfast Bake
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Author:
Audrey
Ingredients
1 ½
cups
dewberries
(may also substitute raspberries, blueberries, or blackberries)
2
tablespoon
powdered sugar
1
egg
beaten
½
cup
white sugar
2
cups
whole wheat flour
(may substitute all purpose flour)
1
stick
unsalted butter
softened
the zest of one medium orange
2
tablespoon
orange juice
2
tablespoon
honey
1
teaspoon
salt
1
tablespoon
vanilla extract
2
teaspoon
baking powder
Instructions
Begin by preheating your oven to 350 (F) degrees.
Rinse your berries and then sprinkle them with two tablespoons of powdered sugar. Set aside.
In a large mixing bowl add the flour, salt, baking powder, and sugar then mix.
Slowly add in the zest, orange juice, vanilla, egg, and buttermilk.
Stir in the softened butter and honey.
Using a hand mixer, mix until no longer lumpy.
Using a spatula gently mix in about half of the berries.
Spread the mixture evenly onto an 8 inch square baking pan.
Add the reamining berries on top.
Bake for 40 to 45 minutes or until a toothpick comes out clean from the middle.