Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
10
votes
Whole Wheat Apple Coffee Cake Recipe
This whole wheat apple cake is that can be made in just one bowl. It is truly a simple but delicious recipe.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
12
slices
Calories:
487
kcal
Author:
Audrey
Cost:
$10
Equipment
9 x 13 inch pan
well greased
Ingredients
3
cups
whole wheat flour
1
cup
white sugar
1
cup
brown sugar
3
cups
cored, chopped, and peeled apples
about 3 medium apples
1
teaspoon
baking soda
1
teaspoon
vanilla extract
1
teaspoon
cinnamon
½
teaspoon
nutmeg
1 ¼
cups
vegetable oil
3
eggs
slightly beaten
½
cup
pecans or walnuts
optional
Instructions
Begin by preheating your oven to 350 degrees.
In a large bowl add the whole wheat flour, baking soda, white sugar, brown sugar, cinnamon, and nutmeg.
Next add the eggs, vanilla extract, and vegetable oil.
Mix well with a hand-mixer until everything is well combined.
Gently mix in the apple pieces.
Add the nuts (if desired). I placed mine on top but you can stir them in.
Pour into a greased 9 x 13 inch pan and bake for 40 to 45 minutes or until a toothpick comes out clean from the center of the cake.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice (with pecans)
|
Calories:
487
kcal
|
Carbohydrates:
56
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
113
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
63
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg