Bread in a Bag
This bread in a bag recipe is so easy and your preschoolers or young children will have a lot of fun helping to bake a loaf of fresh bread.
Servings 6 people
- 3 cups all purpose flour
- 3 tbsp honey
- 1 packet rapid rise yeast
- 2 tsp salt
- 1 cup warm water
- 3 tbsp olive oil extra virgin
- non-stick spray
Set your large ziplock bag in a mixing bowl.
Add the ingredients to the bag and then seal the bag.
Ensure that there is no air in the bag and while the bag is closed pass to each child to allow them to mix the inbredients.
Let the children mix the dough in the bag for about ten to fifteen minutes.
Spray a mixing bowl with non-stick spray.
Scoop the dough in the mixing bowl. Knead generously again by hand and then cover with a tea towel.
Let rise in a cool and dark place for about 30 minutes.
Bake in a small greased loaf pan for about 25 to 30 minutes (or until a toothpick comes out clean from the center) at 350 degrees.