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Acorn Squash in the crockpot

How to make an acorn squash in your crockpot

Audrey
Make an acorn squash the easy way by using your crockpot!
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Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 97 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 whole acorn squash stem removed and slice in half
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup water

Instructions
 

  • Begin by spraying your slow cooker with non-stick spray.
  • Remove the stem and then slice your acorn squash in half and remove the seeds in the middle.
  • Add the cinnamon, nutmeg, and two tablespoons of maple syrup and two tablespoons of brown sugar to the squash.
  • Add the ¼ cup of water to the bottom of your slow cooker to prevent any syrup or sugar from burning.
  • Cook on low for 4 to 6 hours or until the squash is no longer firm.

Notes

Nutritional information is an estimate only.

Nutrition

Serving: 1servingCalories: 97kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 33mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword acorn squash
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