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Easy Butternut Squash Souffle
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5 from 9 votes

Easy Butternut Squash Souffle

This butternut squash souffle is perfect as a side dish for dinner or to serve at your next Thanksgiving dinner.
Course Side Dish
Cuisine French
Keyword butternut squash souffle
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Author Two Pink Peonies
Cost $8


  • 1.5 quart casserole dish or souffle dish
  • Hand mixer


  • 2 cups roasted butternut squash
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • ½ tsp nutmeg
  • ¼ tsp all spice
  • 3 eggs
  • ½ tsp salt


  • Begin by preheating your oven to 350 degrees and grease a 1.5 quart casserole dish or souffle dish.
  • In a large mixing bowl, puree the butternut squash and then add the remaining ingredients.
  • Blend with a hand mixer until the ingredients are smooth.
  • Bake for about 55 minutes or until the souffle is the consistency of  a quiche.