Easy Butternut Squash Souffle
This butternut squash souffle is perfect as a side dish for dinner or to serve at your next Thanksgiving dinner.
Servings 4 people
- 2 cups roasted butternut squash
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp vanilla extract
- ½ tsp nutmeg
- ¼ tsp all spice
- 3 eggs
- ½ tsp salt
Begin by preheating your oven to 350 degrees and grease a 1.5 quart casserole dish or souffle dish.
In a large mixing bowl, puree the butternut squash and then add the remaining ingredients.
Blend with a hand mixer until the ingredients are smooth.
Bake for about 55 minutes or until the souffle is the consistency of a quiche.