Ice Cream in a Bag
No ice cream maker is needed to make delicious homemade ice cream. This is not only a delicious treat but a really fun activity for kids.
Servings 4 people
- 2 cups heavy cream
- 3 tbsp white sugar
- 1 tsp vanilla extract
- 3 cups ice
- ⅓ cup kosher salt
- fresh fruit
- chocolate syrup
- caramel syrup
In the smaller bag, add the heavy cream, sugar, and vanilla.
Seal the bag and remove as much excess air as possible.
In the larger bag, add the kosher salt and ice.
Using oven mitts (to keep your hands warm) shake the bag for about 10 minutes.
Remove from the bag and serve with optional toppings if desired.