Cinnamon Salt Dough Ornaments
These salt dough ornaments smell amazing while you shape and then bake them. They are fun activity for toddlers or preschoolers and a great way to get in the Christmas spirit.
Servings 20 ornaments
Straw or toothpick
- 1 cup all purpose flour
- ½ cup salt
- ½ cup warm water
- 3 tbsp cinnamon
- 1 tsp ground cloves (optional)
Preheat your oven to 200 degrees.
In a large mixing bowl combine all the ingredients and mix well with a large wooden spoon or a spatula.
Roll the dough out and use cookie cutters to make the desired shapes.
Use a toothpick or a straw (depending on how large of a string or ribbon you will use to hang the ornament) to poke a hole towards the top of your ornaments.
Bake at 200 degrees for two hours on a greased baking sheet.
Let cool and then hang on your Christmas tree using ribbon, string, or twine.