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cinnamon salt dough ornaments
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5 from 2 votes

Cinnamon Salt Dough Ornaments

These salt dough ornaments smell amazing while you shape and then bake them. They are fun activity for toddlers or preschoolers and a great way to get in the Christmas spirit.
Course Ornaments
Cuisine Just for fun
Keyword cinnamon salt dough ornaments
Prep Time 20 minutes
Cook Time 2 hours
Servings 20 ornaments
Author Two Pink Peonies
Cost $2


  • Baking sheet
  • Cookie cutter
  • Straw or toothpick


  • 1 cup all purpose flour
  • ½ cup salt
  • ½ cup warm water
  • 3 tbsp cinnamon
  • 1 tsp ground cloves (optional)


  • Preheat your oven to 200 degrees.
  • In a large mixing bowl combine all the ingredients and mix well with a large wooden spoon or a spatula.
  • Roll the dough out and use cookie cutters to make the desired shapes.
  • Use a toothpick or a straw (depending on how large of a string or ribbon you will use to hang the ornament) to poke a hole towards the top of your ornaments.
  • Bake at 200 degrees for two hours on a greased baking sheet.
  • Let cool and then hang on your Christmas tree using ribbon, string, or twine.