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butterscotch banana bread recipe
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5 from 8 votes

Butterscotch Banana Bread

This banana bread with butterscotch pudding and butterscotch chips is an amazing combination of flavors. The butterscotch pudding mix also makes this a very moist banana bread.
Course Breakfast, Dessert
Cuisine American
Keyword Butterscotch Banana Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Author Two Pink Peonies
Cost $8


  • Bundt cake pan (you can also use two 8 x 4 pans if needed).


  • 3 ripe bananas mashed with a fork
  • 1 package instant butterscotch pudding mix (about 3.5 ounces) unprepared
  • 3 large eggs beaten
  • cup canola oil
  • 2 ¼ cups all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • ¼ cup milk (may sub almond milk)
  • 1 tsp salt
  • ½ cup butterscotch chips


  • Begin by preheating your oven to 350 degrees.
  • Grease a bundt cake pan (or two loaf pans) and set aside.
  • In a large mixing bowl combine the flour, salt, baking soda, baking powder, sugar, and brown sugar. Stir well.
  • Add the eggs, oil, vanilla extract, pudding mix, milk, and mashed bananas.
  • Mix well with a hand mixer for about 2-3 minutes or until the batter is smooth.
  • Stir in the butterscotch chips with a large spoon or spatula.
  • Pour mix into the greased bundt cake pan and bake at 350 degrees for 55 to 60 minutes or until a toothpick comes out clean from the middle.