No Bake Banana Breeze Pie
This no bake banana breeze pie is incredibly delicious. It is perfect for banana lovers!
Servings 6 people
- 5 bananas
- 1 package cream cheese about 8 ounces
- 1 can sweetened condensed milk (not evaporated milk)
- 1 tsp vanilla extract
- 2 tbsp lemon juice fresh or bottled
- 1 premade graham cracker pie crust
Begin by slicing three of your bananas and lining your graham cracker crust with them.
In a large mixing bowl, mix the sweetened condensed milk, vanilla extract, one tablespoon of lemon juice, and cream cheese together.
Pour the mixture over the pie crust and bananas.
Slice the remaining bananas and brush the top of them with the remaining one tablespoon of lemon juice. The lemon juice will prevent the bananas from browning.
Refigerate the pie for two to three hours before serving.