2packagescream cheeseabout 8 ounces each, softened to room temperature
1cansweetened condensed milk(not evaporated milk) about 14 ounces
1teaspoonvanilla extract
2tablespoonslemon juicefresh or bottled
1premade graham cracker pie crust
Instructions
In a large mixing bowl, mix the sweetened condensed milk, vanilla extract, one tablespoon of lemon juice, and cream cheese together with a hand mixer. Mix until smooth.
Begin by slicing three of your bananas and lining your graham cracker crust with them.
Pour the mixture over the pie crust and bananas.
Slice the remaining bananas and brush the top of them with the remaining one tablespoon of lemon juice. The lemon juice will prevent the bananas from browning.
Refrigerate the pie for at least two hours before serving.