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No bake banana breeze pie
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5 from 12 votes

No Bake Banana Breeze Pie

This no bake banana breeze pie is incredibly delicious. It is perfect for banana lovers!
Course Dessert
Cuisine American
Keyword no bake banana breeze pie
Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Servings 6 people
Author Two Pink Peonies


  • 5 bananas
  • 1 package cream cheese about 8 ounces
  • 1 can sweetened condensed milk (not evaporated milk)
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice fresh or bottled
  • 1 premade graham cracker pie crust


  • Begin by slicing three of your bananas and lining your graham cracker crust with them.
  • In a large mixing bowl, mix the sweetened condensed milk, vanilla extract, one tablespoon of lemon juice, and cream cheese together.
  • Pour the mixture over the pie crust and bananas.
  • Slice the remaining bananas and brush the top of them with the remaining one tablespoon of lemon juice. The lemon juice will prevent the bananas from browning.
  • Refigerate the pie for two to three hours before serving.