Strawberries and Cream Baked Oatmeal
Baked oatmeal is such a wonderful breakfast. You'll love this strawberries and cream baked oatmeal.
Strawberries and cream baked oatmeal
Two Pink Peonies
8 x 8 pan or deep dish pie pan
quick cooking oats
(use gluten free oats to make this recipe gluten free)
(coconut, almond, or soy all work fine as well)
Begin by preheating your oven to 350 degrees and spray a 8 x 8 pan or deep dish pie pan with non-stick spray.
In a large mixing bowl combine all the ingredients except the strawberries.
Mix well and then carefully stir in the chopped strawberries.
Spread into the 8 x 8 pan or deep dish pie pan.
Bake for 20 to 25 minutes or until done.
Serve with honey or extra milk, if desired.
If you wish to freeze this baked oatmeal prepare it as mentioned above until step #4.
Freeze this oatmeal in an aluminum pan or freezer safe casserole dish with a lid, plastic wrap, or foil.
Be sure to seal it tightly if you're using plastic wrap or foil. Let it thaw in your refrigerator and then bake for 30 to 35 minutes (allow a little extra baking time since it will cold).
Recipe from TwoPinkPeonies.com