Go Back

Crockpot White Chicken Chili with Rotisserie Chicken

This white chicken chili is so easy to make. It's a great toss and go recipe for the crockpot.
Course Main Course
Cuisine American
Keyword White chicken chili with rotisserie chicken
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 people
Author Two Pink Peonies
Cost $10


  • Crockpot (slow cooker)


  • 3-4 cups shredded rotisserie chicken meat
  • 1 medium white onion finely diced
  • 1 can diced tomatoes
  • 1 can cannellini beans rinsed and drained
  • 1 can northern beans rinsed and drained
  • 1 can diced green chiles
  • 2 tbsp minced garlic
  • 1 tbsp cumin
  • 1 tsp crushed red pepper flakes
  • ½ tsp oregano
  • ½ tsp thyme
  • 1 carton chicken stock or broth about 32 ounces
  • the juice of one small lime
  • ½ cup water if needed
  • salt and pepper to taste
  • 1 tbsp green hot sauce optional

For serving (optional)

  • sour cream
  • sliced avocado
  • shredded cheese
  • diced onion
  • corn bread
  • corn chips
  • oyster crackers


  • Begin by spraying your slow cooker with non-stick spray.
  • Add the onion, garlic, and chicken first.
  • Next, Rinse and drain the beans and then add them.
  • Afterwards, add the green chiles with their juice, the diced tomatoes, and chicken stock.
  • Add the spices, hot sauce (if desired), lime juice, and water if needed. Stir well and cook on low for 6 to 8 hours or on high for 3 to 4 hours.