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Super Easy Hormel Chili Baked Potatoes

Add an extra can of beans to bulk up this recipe, or skip it! You can "bake" your potatoes in the microwave if you're in a hurry or use the oven.
Course Main Course
Cuisine American
Keyword Hormel chili baked potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 people
Author Two Pink Peonies
Cost $5

Equipment

  • Microwave

Ingredients

  • 1 can chili
  • 2 large russet potatoes
  • ½ cup shredded cheddar cheese
  • sour cream
  • salt and pepper to taste

Instructions

For the microwave

  • To make the potatoes in the microwave, wash your potatoes and dry them.
  • Poke them with a fork a few times and then use your microwave's potato setting to cook your potatoes.
  • You can heat the chili on the stove or also in microwave once your potatoes are done.
  • Add the chili and other fixings on top of the potato.

For the oven

  • To bake the potatoes in the oven, wash your potatoes and dry them.
  • Poke them with a fork a few times and then wrap them in aluminum foil.
  • Bake them at 400 degrees for about an hour.
  • Heat the chili on your stovetop or microwave.
  • Add the chili and other fixings on top of the potato.