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Crockpot Spinach Queso

This dip can easily be made in your crockpot.
Course Appetizer
Cuisine Tex-Mex
Keyword Crockpot Spinach Queso
Prep Time 5 minutes
Cook Time 3 hours
Servings 8 people
Author Two Pink Peonies
Cost $10


  • Crockpot (slow cooker)


  • 1 ½ cups frozen chopped spinach
  • ½ cup white onion white
  • 1 bunch fresh cilantro
  • 16 ounces processed cheese such as Velveeta (one block)
  • 8 ounces cream cheese softened
  • ½ cup shredded cheddar cheese
  • 8 ounces mild red salsa
  • 1 tsp paprika
  • 1 tsp chili powder
  • cup milk


  • Begin by spraying your crock-pot with non-stick spray.
  • Then wash your cilantro, remove the stem and finely chop it.
  • Take your frozen spinach and wring out any excess water.
  • Chop your processed cheese into large blocks so that it melts evenly.
  • Combine all of your ingredients in your crockpot and cook for 3 to 4 hours on low.
  • Stir well and then serve over tortilla chips.