This recipe for anything cookies is a great cookie dough base. You can use this dough for chocolate chip cookies, Andes mints cookies, M&Ms cookies, kitchen sink cookies, or really almost anything you can think of!
Servings 12 cookies
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter slightly melted
- 1 cup white sugar
- ¾ cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp salt
- 1 tsp apple cider vinegar
- 1 egg beaten
- add ins of your choice (such as chocolate chips, M&Ms, white chocolate chips with macadamia nuts, etc.)
Begin by preheating your oven to 350 degrees.
In a large mixing bowl add the dry ingredients.
Add in the wet ingredients. Make sure the butter is cooled or it will scramble the egg.
Mix with a hand mixer until smooth.
Add in your favorite mix-ins such as chocolate chips, Andes mints, M&Ms, etc.
Scoop on to a greased cookie sheet (about two tablespoons per cookie) with room for the cookies to spread.
Bake at 350 degrees for 16 to 18 minutes or until edges are golden and toasted.