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Slow Cooker Mexican Beef Stew

This crockpot Mexican beef stew is more like Tex-mex than authentic but it is still an amazing meal to have on a chilly day.
Course Dinner
Cuisine Tex-Mex
Keyword Slow Cooker Mexican Beef Stew
Prep Time 5 minutes
Cook Time 6 hours
Servings 6 people
Author Two Pink Peonies
Cost $10


  • Crockpot or slow cooker


  • 2 lbs beef stew meat
  • 2 tbsp olive oil
  • 2 tbsp all purpose flour
  • 2 cups beef stock or broth
  • 1 white onion chopped
  • ½ red onion chopped
  • 1 can diced tomatoes
  • 1 can diced green chiles (about 4 ounces)
  • ½ cup frozen corn
  • 1 clove of garlic minced
  • 1 medium sized potato peeled and chopped into chunks
  • 1 tbsp red Mexican hot sauce
  • flour tortillas for serving


  • Begin by spraying your slow cooker with non-stick spray.
  • Add the olive oil, stew meat, garlic and salt and pepper to a hot skillet and sauté for a few minutes. If you’re in a hurry, you may skip this step and simply combine the ingredients in your slow cooker.
  • Add the remaining ingredients except for the tortillas.
  • Stir well and cook on low for 6 to 8 hours. Serve with warm flour tortillas and Mexican rice.