1medium sized potato peeled and chopped into chunks
1tablespoonred Mexican hot sauce
flour tortillasfor serving
Instructions
Begin by spraying your slow cooker with non-stick spray.
Add the olive oil, stew meat, garlic and salt and pepper to a hot skillet and sauté for a few minutes. If you’re in a hurry, you may skip this step and simply combine the ingredients in your slow cooker.
Add the remaining ingredients except for the tortillas.
Stir well and cook on low for 6 to 8 hours. Serve with warm flour tortillas and Mexican rice.