Chocolate Cherry Crockpot Brownies
A delicious and gooey chocolate cherry dessert.
Servings 8 people
- 1 box Brownie mix (unprepared, just the mix)
- 2 cans Cherry pie filling (mine were 21 ounces each)
- 2 sticks butter (unsalted) (2 sticks equals to 1 cup of butter)
To make this recipe, begin by spraying your crockpot with non-stick spray. Add the cherry filling to your crockpot.
Melt your butter (I softened and melted mine in the microwave) and then mix it with the brownie mix in a large bowl.
Add the brownie mix and butter mixture on top of the cherries and cook on high for about three hours. I recommend checking the recipe at about 2 ½ hours since some crockpots can run hotter than others.
Serve with ice cream or whipped cream on top.