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Crockpot Chicken Stroganoff

Crockpot chicken stroganoff is a fun spin on the classic stroganoff recipe. It is a family favorite as well as an easy toss and go crockpot recipe.
Course Main Course
Cuisine American
Keyword Crockpot Chicken Stroganoff
Prep Time 10 minutes
Cook Time 6 hours
Servings 4 people
Author Two Pink Peonies
Cost $10


  • Crockpot (slow cooker)


  • 4-5 boneless and skinless chicken thighs (if using chicken breast, about 3 large chicken breasts will work)
  • 1 medium white onion sliced
  • 2 cans cream of chicken soup (about 10.5 ounces each)
  • 1 package fresh mushrooms (about 8 ounces)
  • 1 envelope dry onion soup mix
  • salt and pepper to taste
  • egg noodles (for serving)


  • Begin by spraying your crockpot with non-stick spray.
  • Next, slice your onion and add it to your crockpot with the chicken.
  • Wash and dry your mushrooms. Slice them and then add them to the mixture.
  • Next, add the cream of chicken soups, packet of dry onion soup mix, and salt and pepper.
  • Cook on low for 6 to 8 hours or on high for 4 hours. Serve over egg noodles.