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Cast Iron Skillet Zucchini Bread

This cast iron skillet zucchini bread is the best way to make a loaf of zucchini bread. It comes out perfectly even every time with no mushy spots.
Course Bread
Cuisine American
Keyword Cast Iron Skillet Zucchini Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Author Two Pink Peonies
Cost $5


  • Cast iron skillet (10 inch)


  • 1 cup grated zucchini
  • 1 ¼ cups sugar
  • 2 ¼ cups all purpose flour
  • 2 medium eggs beaten
  • ½ cup vegetable or safflower oil
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp lemon juice
  • 1 tsp pure vanilla extract


  • Begin by preheating your oven to 350 degrees and then grease a 10 inch cast iron skillet.
  • In a large mixing bowl combine your dry ingredients. Stir well with a large spoon.
  • Next, add in your wet ingredients. Mix well with a hand mixer.
  • Pour the batter into your cast iron skillet and bake for 30 to 35 minutes at 350 degrees. A toothpick should come out clean from the middle.