Cast Iron Skillet Zucchini Bread
This cast iron skillet zucchini bread is the best way to make a loaf of zucchini bread. It comes out perfectly even every time with no mushy spots.
Servings 8 servings
- 1 cup grated zucchini
- 1 ¼ cups sugar
- 2 ¼ cups all purpose flour
- 2 medium eggs beaten
- ½ cup vegetable or safflower oil
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp lemon juice
- 1 tsp pure vanilla extract
Begin by preheating your oven to 350 degrees and then grease a 10 inch cast iron skillet.
In a large mixing bowl combine your dry ingredients. Stir well with a large spoon.
Next, add in your wet ingredients. Mix well with a hand mixer.
Pour the batter into your cast iron skillet and bake for 30 to 35 minutes at 350 degrees. A toothpick should come out clean from the middle.