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4.91
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31
votes
Copycat McAlister's Tortilla Soup
This copycat McAlister's tortilla soup is so easy to make at home. It can be made in just 30 minutes! It is a delicious and comforting soup that is loaded with flavor.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
servings
Calories:
324
kcal
Author:
Audrey
Cost:
$12
Equipment
Large pot or dutch oven
Ingredients
2
tablespoon
unsalted butter
1
yellow onion
minced
2
cloves of garlic
minced
1
carton
chicken broth or stock
about 32 ounces
1
can
cream of chicken
about 10.5 ounces
2
cups
shredded rotisserie chicken
1
can
creamed corn
about 14.75 ounces
1
can
diced tomatoes
about 14.5 ounces
2
teaspoon
ground cumin
3
teaspoon
chili powder
2
teaspoon
paprika
1
teaspoon
onion powder
⅛
teaspoon
cayenne powder
1
cup
half and half
salt and pepper
to taste
For topping (optional)
shredded Monterey Jack
sliced avocado
tortilla strips
sour cream
pico de gallo
Instructions
In a large pot or dutch oven, melt the butter on low and then add the garlic and onion.
Move the heat to medium and saute until the onions begin to brown.
Reduce the heat and then add the remaining ingredients except for the half and half. Stir well.
Let simmer for about 20 to 25 minutes. Reduce the heat and stir in the half and half.
Top with shredded cheese and other desired toppings such as sour cream, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
324
kcal
|
Carbohydrates:
30
g
|
Protein:
26
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
90
mg
|
Sodium:
749
mg
|
Potassium:
649
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
812
IU
|
Vitamin C:
15
mg
|
Calcium:
85
mg
|
Iron:
2
mg