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Copycat Wendy's Chili in the Crockpot
Wendy's copycat chili is so filling and comforting. Best of all it can easily be made in your crockpot or slow cooker!
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
people
Calories:
233
kcal
Author:
Audrey
Cost:
$10
Equipment
Crockpot or slow cooker (6 quart or larger)
food processor
Ingredients
1
pound
ground beef
1
rib
celery (one single piece, not the entire celery bunch)
stems and end removed
1
large white onion
1
can
stewed tomatoes
about 14.5 ounces
1
can
diced tomatoes with green chiles (such as Rotel)
about 10 ounces
2
tablespoons
tomato paste
½
cup
water
1
can
kidney beans
about 15 ounces
1
can
pinto beans
about 15 ounces
2
teaspoons
white vinegar
1
tablespoon
chili powder
1
teaspoon
cumin
1
pinch
cayenne pepper
½
teaspoon
garlic powder
½
teaspoon
onion powder
salt and pepper to taste
Toppings
shredded cheese
diced onion
Instructions
In a large skillet, brown and then drain the fat off of your ground beef. Set aside.
Spray your crockpot with non-stick spray.
Finely dice your white onion and celery.
Run your stewed tomatoes through a food processor until they are no longer whole.
Open your beans and rinse and drain them.
Combine all of your ingredients in your crockpot and stir well.
Cook on low for 6 to 8 hours or on high for 4 hours.
Video
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
233
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
268
mg
|
Potassium:
438
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
606
IU
|
Vitamin C:
7
mg
|
Calcium:
48
mg
|
Iron:
3
mg