Heat your oil in a large skillet or pot until it is about 350 degrees.
Pour your brown sugar into a large bowl.
Peel each banana and gently run a butter knife over the outside of them to remove any extra strings.
Slice each banana in half and then cut each half lengthwise.
Roll the bananas in the brown sugar.
Wrap each piece of banana in the wonton or spring roll wrapper like a burrito.
Fry until golden brown and set over paper towels to drain any excess oil.
Serve with caramel sauce, fresh berries, and ice cream, if desired.