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Copycat PF Changs Banana Spring Rolls
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5 from 10 votes

Copycat PF Changs Banana Spring Rolls

These copycat PF Changs banana spring rolls are so easy to recreate at home. Top them with caramel sauce and serve them with a scoop of coconut pineapple ice cream!
Course Dessert
Cuisine Asian Fusion
Keyword Copycat PF Changs Banana Spring Rolls
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Author Two Pink Peonies
Cost $5


  • Frying pan


  • 4 bananas a little spotty is best
  • cup brown sugar
  • 16 wonton or spring roll wrappers
  • oil for frying
  • caramel sauce
  • fruit such as berries or extra sliced bananas optional
  • ice cream optional


  • Heat your oil in a large skillet or pot until it is about 350 degrees.
  • Pour your brown sugar into a large bowl.
  • Peel each banana and gently run a butter knife over the outside of them to remove any extra strings.
  • Slice each banana in half and then cut each half lengthwise.
  • Roll the bananas in the brown sugar.
  • Wrap each piece of banana in the wonton or spring roll wrapper like a burrito.
  • Fry until golden brown and set over paper towels to drain any excess oil.
  • Serve with caramel sauce, fresh berries, and ice cream, if desired.