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5
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10
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Copycat PF Changs Banana Spring Rolls
These copycat PF Changs banana spring rolls are so easy to recreate at home. Top them with caramel sauce and serve them with a scoop of coconut pineapple ice cream!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Asian Fusion
Servings:
4
servings
Calories:
262
kcal
Author:
Audrey
Cost:
$5
Equipment
Frying pan
Ingredients
4
bananas
a little spotty is best
⅓
cup
brown sugar
16
wonton or spring roll wrappers
oil for frying
caramel sauce
fruit such as berries or extra sliced bananas
optional
ice cream
optional
Instructions
Heat your oil in a large skillet or pot until it is about 350 degrees.
Pour your brown sugar into a large bowl.
Peel each banana and gently run a butter knife over the outside of them to remove any extra strings.
Slice each banana in half and then cut each half lengthwise.
Roll the bananas in the brown sugar.
Wrap each piece of banana in the wonton or spring roll wrapper like a burrito.
Fry until golden brown and set over paper towels to drain any excess oil.
Serve with caramel sauce, fresh berries, and ice cream, if desired.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
262
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
3
mg
|
Sodium:
178
mg
|
Potassium:
471
mg
|
Fiber:
4
g
|
Sugar:
32
g
|
Vitamin A:
80
IU
|
Vitamin C:
10
mg
|
Calcium:
35
mg
|
Iron:
1
mg