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Copycat Jason's Deli Tomato Soup

Make your favorite soup from Jason’s Deli at home with this easy copycat recipe.
Course Soup
Cuisine American
Keyword Copycat Jason's Deli Tomato Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Two Pink Peonies
Cost $10


  • Food processor or immersion blender
  • Large cooking pot or dutch oven


  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 carrot grated
  • 2 tbsp minced garlic
  • 1 yellow onion finely diced
  • 2 tbsp tomato paste
  • ½ cup heavy cream
  • 2 cans whole tomatoes (about 28 ounces) do not drain
  • 2 cups vegetable broth
  • 2 tsp dried basil
  • salt and pepper to taste


  • In a large pot or dutch oven combine butter, olive oil, garlic, carrots, and onion.
  • Sauté on medium heat for five minutes before adding the tomato paste, whole tomatoes, and broth.
  • Bring the soup to a boil and then reduce to a simmer before adding basil, salt and pepper and heavy cream.
  • Let the soup simmer for at least 30 minutes and then use an immersion blender or let the soup cool and transfer the soup to a regular blender and blend until the soup is a creamy consistency.