Copycat Subway White Chocolate Macadamia Nut Cookies
If you love the white chocolate macadamia nut cookies from Subway then you'll love this copycat version. These cookies even have a secret ingredient that make them taste just like the originals!
8tablespoonsunsalted butterslightly softened, see note below
½cuplight brown sugarpacked
½cupwhite sugar
1teaspoonpure vanilla extract
2large eggsbeaten
2teaspoonspowdered milkoptional but these will add more fat and protein to your cookies to give them the Subway taste
½teaspoonsalt
½teaspoonbaking soda
½teaspoonbaking powder
1 ¾cup all purpose flour
¾cupwhite chocolate chips
½cuproasted macadamia nuts (unsalted)chopped
Instructions
In a large mixing bowl, combine the flour, baking soda, baking powder, salt, powdered milk, brown sugar, and white sugar. Stir well.
½ cup light brown sugar, ½ cup white sugar, 2 teaspoons powdered milk, ½ teaspoon salt, ½ teaspoon baking soda, ½ teaspoon baking powder, 1 ¾ cup all purpose flour
Add in the eggs, vanilla, and butter.
8 tablespoons unsalted butter, 1 teaspoon pure vanilla extract, 2 large eggs
Mix well with a hand mixer until everything is well combined. Do not over mix. The dough may seem crumbly at first but it should start to mix with help from the hand mixer.
Stir in the nuts and white chocolate chips with a large spoon or spatula.
¾ cup white chocolate chips, ½ cup roasted macadamia nuts (unsalted)
Use a large cookie scoop (about 2 ½ tablespoons) to form your cookies.
Place your cookies into the fridge to chill. Chill for 30 minutes.
Bake for 8 to 12 minutes at 350 degrees. Give the dough plenty of room to spread.
Let them rest on the baking sheet for about 5 minutes before moving.
Notes
I softened my butter in the microwave for about 12 seconds. Do not melt the butter it will cause the cookies to be very flat. Soften the butter just enough so it is mixable. It should still be solid looking, just slightly softened.Nutritional information is an estimate only.