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5
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6
votes
Copycat Cheddar's Carrots
These copycat Cheddar's carrots are simmered in brown sugar and butter. They are a super easy and inexpensive side dish. They're great for a regular weeknight dinner or perfect as a holiday side.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
people
Calories:
203
kcal
Author:
Audrey
Cost:
$5
Equipment
Cooking pot
Ingredients
1
bag
baby carrots (about 16 ounces)
½
stick
unsalted butter (4 tablespoons)
½
teaspoon
salt
⅓
cup
dark brown sugar
2
tablespoon
honey
¼
cup
water
Instructions
In a large pot, melt the butter on medium heat.
Add the carrots, salt, brown sugar, water, and honey. Stir well.
Cook for about 15 to 20 minutes or until the carrots are tender.
Notes
Nutritional information is an estimate only.
Nutrition
Serving:
1
serving
|
Calories:
203
kcal
|
Carbohydrates:
27
g
|
Protein:
0.2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
30
mg
|
Sodium:
299
mg
|
Potassium:
34
mg
|
Fiber:
0.03
g
|
Sugar:
26
g
|
Vitamin A:
387
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0.2
mg