This crockpot Cracker Barrel hash brown casserole is a fun twist on the traditional copycat recipe. This recipe is so easy to make in your crockpot or slow cooker!
Spray your crockpot or slow cooker with non-stick spray.
In a large bowl, combine the sour cream, cream of chicken, and butter. Gently fold in the mixture with the hash browns and onions. Stir in the cheese (I like to set aside a few tablespoons of cheese to put on top).
Transfer to your slow cooker. Add salt and pepper to taste and cook on high for 2 to 3 hours or on low for 4 hours.