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Banana Bread in an 8x8 Pan
This banana bread in an 8x8 pan comes out perfectly baked each time with no mushy spots! It is a delicious way to use up your extra bananas.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
315
kcal
Author:
Audrey
Cost:
$5
Equipment
8 x 8 inch pan
Ingredients
1 ¾
cup
all purpose flour
1
cup
sugar
1
teaspoon
cinnamon
½
teaspoon
salt
1
teaspoon
baking soda
2
large eggs
beaten
1
stick
unsalted butter (½ cup)
melted and cooled
3
large ripe bananas
mashed with a fork
1
teaspoon
vanilla extract
Instructions
Begin by preheating your oven to 350 degrees.
Next, grease a 8x8 inch pan.
Melt your butter (I microwaved mine) and set it aside to cool.
Peel and mash your bananas with a fork. Set aside.
In a large bowl combine the dry ingredients (flour, salt, baking soda, cinnamon, and sugar). Stir well with a large spoon.
Add in the wet ingredients (bananas, butter, eggs, and vanilla extract). Mix well with a hand mixer until everything is well combined.
Bake for 40 to 45 minutes or until a toothpick comes out clean from the middle.
Notes
Be sure to let your melted butter cool so that it doesn't scramble your egg.
If you only have salted butter on hand then leave out the additional salt.
Nutritional information is an estimate only.
Nutrition
Serving:
1
slice
|
Calories:
315
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
63
mg
|
Sodium:
267
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
392
IU
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
1
mg