This Sourdough Apple Crisp is the perfect discard dessert recipe. It's a wonderful recipe to make during fall too. Pop it in the oven and enjoy the amazing smell throughout your kitchen!
4cupsapplespeeled and chopped (about 4 medium apples)
⅓cupbuttermelted and cooled (76 grams)
¾cupbrown sugar(156 grams)
¾cupall purpose flour(90 grams)
¾cupquick oatsor old fashioned
1teaspooncinnamon
¼teaspoonnutmeg
½cupsourdough discard
Instructions
Begin by preheating your oven to 375° F.
Next, melt your butter and set it aside to cool.
Peel and chop your apples.
Place your apples in a greased 8 inch pan.
4 cups apples
Next, combine your ingredients for the topping in a large bowl. Stir until combined.
¾ cup brown sugar, ¾ cup all purpose flour, ¾ cup quick oats, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ½ cup sourdough discard, ⅓ cup butter
Using a spatula or a large spoon cover the apples with the mixture.
Bake for 25 to 30 minutes or until the apples are bubbling and the crisp is golden brown.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.Do not cut your apples too small as this can cause your crisp to become watery.