Go Back

Crockpot Baked Beans with Canned Beans

Crockpot baked beans with canned beans are so easy to make. Use pre-cooked bacon (the kind that comes in a box) for even less prep for this crockpot recipe.
Course Side Dish
Cuisine American
Keyword crockpot baked beans with canned beans
Prep Time 10 minutes
Cook Time 6 hours
Servings 8 people
Author Two Pink Peonies
Cost $10


  • Crockpot (slow cooker)


  • 1 box pre-cooked bacon you may also use one lb of regular bacon if that's what you have on hand. Fry it, cool it, then chop it.
  • 1 tbsp minced garlic
  • 1 white onion
  • 1 red bell pepper
  • 1 can Pork and beans (15 ounces) with tomato sauce (do not drain)
  • 1 can great northern beans (15 ounces) drained and rinsed
  • 1 can kidney beans (15 ounces) drained and rinsed
  • 1/2 cup brown sugar packed
  • 1/2 cup ketchup
  • 1/3 cup molasses
  • 1 1/2 tsp dry mustard
  • 2 tbsp barbecue sauce
  • salt and pepper to taste


  • If you are using raw bacon, fry the bacon, drain the fat off and set it aside to cool. If you have pre-cooked bacon continue to the next step.
  • Spray your crockpot with non-stick spray.
  • Dice your onion and red bell pepper and add them to your crockpot.
  • Chop your bacon into fine pieces and add to your crockpot.
  • Add the pork and beans with the juices.
  • Drain and rinse your white beans and kidney beans add to the crockpot.
  • Add the remaining ingredients and then stir well.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.