Amish Brownies

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These Amish Brownies are the best ever! They're a tried and true old fashioned Amish dessert recipe that will disappear in minutes.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: Amish

Servings: servings

Calories: 365kcal

Cost: $5

½ cup oil I've used vegetable oil, canola oil, and coconut oil before. Any neutral oil will work but I prefer coconut oil.
½ cup unsalted butter melted and set aside to cool
2 cups sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all purpose flour
⅔ cup cocoa powder
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts or pecans optional

Preheat your oven to 350° and grease a 9 x 13 inch baking dish.
Add the dry ingredients to a large mixing bowl and gently stir.
2 cups sugar, 1 cup all purpose flour, ⅔ cup cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt
Next, add in the wet ingredients and mix until well combined. Do not over mix or the brownies will become cakey.
½ cup oil, ½ cup unsalted butter, 1 teaspoon vanilla extract, 4 large eggs
Pour the batter into the baking dish and bake for about 30 to 35 minutes or until a toothpick comes out clean from the center.

Any nutritional information is an estimate by online calculators. Please verify using your own data.