Amish Chicken Salad

5 from 8 votes

If you love simple and old fashioned recipes then you will love this Amish Chicken Salad recipe. It is an easy and delicious chicken salad that is loaded with flavor.

Prep Time5

Cook Time25

Total Time30

Course: Lunch

Cuisine: Amish

Servings: servings

Calories: 245kcal

Author: Audrey Wood

Cost: $10

Equipment

Mixer or two forks

Ingredients

2 large boneless and skinless chicken breasts
1 rib celery finely diced
½ cup seedless grapes quartered
1 tablespoon sour cream
1 cup mayonnaise
1 pinch salt or to taste
½ teaspoon celery salt
¼ cup pecan pieces

Instructions

Begin by baking your chicken. I baked my chicken for 25 minutes at 400 degrees. A meat thermometer should read 165 degrees internally once done.
2 large boneless and skinless chicken breasts
In a large bowl, use your hand mixer to shred the chicken into small pieces. Alternatively, you can use two forks but I find the hand mixer method is quicker.
Add the mayonnaise, sour cream, celery and seasonings. Mix with a large spoon.
1 rib celery, 1 tablespoon sour cream, 1 cup mayonnaise, 1 pinch salt, ½ teaspoon celery salt
Stir in the grapes, and pecans. Serve on toasted bread, croissants, salad, or with crackers.
½ cup seedless grapes, ¼ cup pecan pieces

Notes

*You can also boil your chicken or substitute pulled rotisserie chicken without the skin.

Store any leftover chicken salad in your fridge. It will be good for 3 to 4 days after making.

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition