Amish Coffee Cake

5 from 17 votes

This Amish coffee cake is an easy old fashioned recipe. This coffee cake uses common pantry ingredients and is amazing with a hot cup of coffee or tea.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Dessert

Cuisine: Amish

Servings: servings

Calories: 302kcal

Author: Audrey Wood

Cost: $5

Equipment

Mixing bowl
Hand mixer
9 x 9 inch pan

Ingredients

For the cake

2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
½ cup unsalted butter softened to room temperature (1 stick)
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract

For the crumble

⅓ cup sugar
⅓ cup brown sugar
½ teaspoon cinnamon
nuts if desired

Instructions

For the cake

Preheat your oven to 350 degrees and grease a 9 x 9 inch pan.
Mix the dry ingredients (flour, sugar, baking soda, baking powder, salt, and cinnamon). Stir well with a large spoon.
Add the wet ingredients and mix well with a mixer.
Pour the batter into the 9 x 9 inch pan. There may be extra batter left, do not overfill your pan.

For the crumble

Mix all the ingredients for the crumbs in a bowl. Spread evenly over the top of the cake before baking. Add nuts, if desired.
Bake for 40 to 45 minutes or until a toothpick comes out clean from the middle.

Notes

Nutritional information is an estimate only.

There may be extra batter left, do not overfill your pan.

Nutrition