Go Back Email Link
–+ servings
A white bowl filled with Amish fruit dip with a strawberry in it.
Print Recipe
5 from 1 vote

Amish Fruit Dip

This Amish Fruit Dip is an old fashioned recipe that goes great with a variety of fresh cut fruit. This recipe is not only quick and easy to make, but so delicious too.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dip / Dressing
Cuisine: Amish
Servings: 20 servings
Calories: 120kcal
Author: Audrey Wood
Cost: $10

Equipment

  • large bowl
  • Hand or stand mixer

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • ¾ cup brown sugar
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • 2 teaspoons lemon juice fresh or bottled
  • 1 cup milk
  • 1 package instant vanilla pudding (about 3.4 ounces)

Instructions

  • Combine all of the ingredients in a large bowl and mix until well combined.
  • Serve with fresh fruit, cookies, and cake slices.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.
Store any leftover fruit dip in an airtight container in your refrigerator. It will be good for up to four days after making.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 60mg | Fiber: 0.03g | Sugar: 13g | Vitamin A: 244IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 0.1mg