Amish Ham

An upclose image of Amish baked ham that has been sliced.

5 from 1 vote

This Amish Ham recipe is made with a delicious blend of brown sugar, Dijon mustard, maple syrup, and ground ginger. It takes just a few minutes of hands on time. It is perfect for your next holiday dinner!

Prep Time5

Cook Time1

Total Time1 5

Course: Dinner

Cuisine: Amish

Servings: servings

Calories: 322kcal

Author: Audrey Wood

Cost: $25

Equipment

Large baking dish

Ingredients

For the ham

3-4 pound ham *
1 cup water

For the glaze

½ cup brown sugar packed
2 tablespoons maple syrup or honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
¼ teaspoon ground ginger

Instructions

Preheat your oven to 325°F.
Whisk the ingredients for the glaze together in a bowl.
½ cup brown sugar, 2 tablespoons maple syrup, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, ¼ teaspoon ground ginger
Add your ham to a large baking dish with the water. Pour the glaze on top of the ham.
3-4 pound ham, 1 cup water
Bake 12 to 15 minutes per pound or until a meat thermometer reads 140°F internally. I used a boneless ham that was 4 pounds so I baked it for about one hour.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

*You'll want to use a fully cooked ham, you do not have to use an Amish ham for this recipe. Check the package to ensure that it says, "fully cooked."

You can easily double the glaze if you have a larger ham.

Nutrition