Buffalo Turkey Dip
This Buffalo Turkey Dip is an easy and delicious way to repurpose your Thanksgiving leftovers! It is a great way to mix things up after eating so much turkey and stuffing.
Servings: 8 servings (1 batch)
Calories: 434kcal
Cost: $5
Equipment
- Casserole dish 8x8 inch or 9x9 inch
- Aluminum foil
Ingredients
- 1 ½ cups shredded turkey meat
- ¾ cup buffalo sauce such as Frank's
- 16 ounces cream cheese softened to room temperature (I used 2 packages which were 8 ounces each)
- 1 cup ranch dressing use your favorite brand
- 1 ⅓ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350° F and grease a 8x8 inch casserole dish.
- In a large mixing bowl combine the cream cheese, ranch, and buffalo sauce. Mix well.¾ cup buffalo sauce, 16 ounces cream cheese, 1 cup ranch dressing
- Stir in the shredded turkey.1 ½ cups shredded turkey meat
- Pour into your casserole dish then cover in shredded cheese.1 ⅓ cups shredded cheddar cheese
- Cover with foil and bake for 15 minutes. Remove the foil and bake an additional 10 to 15 minutes or until the cheese is melted.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
I recommend shredding your own cheese if you have time.
Nutrition
Serving: 1serving | Calories: 434kcal | Carbohydrates: 5g | Protein: 14g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 101mg | Sodium: 1292mg | Potassium: 170mg | Sugar: 4g | Vitamin A: 969IU | Calcium: 199mg | Iron: 0.4mg