Copycat Bob Evans Banana Bread
If you love the moist and absolutely delicious banana bread from Bob Evans then you'll love this amazing copycat recipe. This recipe even has a secret ingredient for a restaurant quality loaf at home!
Servings: 6 slices
Calories: 362kcal
Cost: $5
Equipment
- Loaf pan (9 x 5 inch)
- Hand mixer
Ingredients
- 1 ½ cups all purpose flour
- 1 cup white sugar
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas mashed with a fork (about 1 ½ cups)
- 2 large eggs beaten
- ½ cup sour cream use full fat for best results, but lower fat also works
- 1 teaspoon pure vanilla extract
- ½ cup chopped walnuts optional
Instructions
- Begin by preheating your oven to 350 degrees.
- Grease a loaf pan (9 x 5 inch).
- In a mixing bowl combine your dry ingredients. Stir well with a large spoon or spatula.1 ½ cups all purpose flour, 1 cup white sugar, ½ teaspoon cinnamon, 1 teaspoon baking soda, ½ teaspoon salt
- Add in your wet ingredients.3 ripe bananas , 2 large eggs, ½ cup sour cream, 1 teaspoon pure vanilla extract
- Mix well with a hand mixer for about 2 minutes or until the batter is smooth.
- Stir in the nuts with a large wooden spoon or spatula (optional). Pour into a greased loaf pan.½ cup chopped walnuts
- Bake at 350 degrees for 55 to 60 minutes or until a toothpick comes out clean from the middle.
Video
Notes
Nutritional information is an estimate only.
Store any leftovers in an airtight container or wrap in plastic storage wrap. Leftovers will be good for up to four days after baking.
Nutrition
Serving: 1slice | Calories: 362kcal | Carbohydrates: 72g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 384mg | Potassium: 271mg | Fiber: 2g | Sugar: 41g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 2mg