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–+ servings
A spoon scooping Copycat Cheesecake Factory Mashed Potatoes.
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Copycat Cheesecake Factory Mashed Potatoes

These Copycat Cheesecake Factory Mashed Potatoes are the perfect restaurant style side dish to make at home. They're ultra creamy and taste just like the real deal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 335kcal
Author: Audrey Wood
Cost: $10

Equipment

  • Large pot
  • Colander
  • Potato masher or mixer
  • Sauce pan

Ingredients

  • 8 red potatoes
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • ½ cup heavy cream
  • salt to taste
  • black pepper to taste

Instructions

  • Begin by washing and quartering your potatoes. Fill a pot with water and your potatoes. Cook them over medium heat for about 25 minutes or until they are tender when pierced with a fork.
    8 red potatoes
  • Drain your potatoes in a colander and let them cool.
  • While the potatoes cool, in a small sauce pan melt the butter and garlic together. Stir well. Heat until the butter is melted and the garlic is fragrant.
    4 tablespoons butter, 1 tablespoon minced garlic
  • Add all of the ingredients back into your large pot (or a mixing bowl) and mash with a potato masher or mixer. If using a mixer be especially careful not to over mix or your potatoes may become gummy.
    ½ cup heavy cream, salt, black pepper

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition

Serving: 1serving | Calories: 335kcal | Carbohydrates: 46g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 117mg | Potassium: 1319mg | Fiber: 5g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 25mg | Calcium: 46mg | Iron: 2mg