Copycat Christie's Cookies

A copycat Christie's cookie on a white background.

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Sink your teeth into one of your favorite gourmet cookies with this delicious Copycat Christie's Cookies recipe! They taste just like the real deal and it's so easy to make a batch at home.

Prep Time10

Cook Time8

Total Time18

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 338kcal

Author: Audrey Wood

Cost: $10

Equipment

Hand or stand mixer
Baking sheet
cookie scoop

Ingredients

1 cup unsalted butter softened to room temperature
1 cup sugar
1 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs beaten
3 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
1 ½ cups chocolate chips
⅓ cup toffee pieces or chips

Instructions

Preheat your oven to 350℉ and line a baking sheet with parchment paper.
Cream together your softened butter, sugar, light brown sugar, and vanilla extract.
1 cup unsalted butter, 1 cup sugar, 1 cup light brown sugar, 1 teaspoon vanilla extract
Next, add in the eggs, flour, salt, baking soda, and baking powder. Mix until well combined but do not over mix or over work the dough.
2 large eggs, 3 cups all purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ¾ teaspoon salt
Stir in the chocolate chips and toffee pieces with a large spoon.
1 ½ cups chocolate chips, ⅓ cup toffee pieces or chips
Form dough balls with a large cookie scoop.
Bake for 8 to 10 minutes.
Let rest on the baking sheet for 10 minutes (this will help them finish cooking) before transferring to a cooling rack.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Store any leftover cookies in an airtight container at room temperature. These cookies will be good for up to four days after baking.

Nutrition