Copycat Costco Food Court Cookies
Who doesn't love the amazing, freshly baked bakery style cookies at Costco's food court? Bring the deliciousness home with this easy recipe for Copycat Costco Food Court Cookies!
Servings: 12 cookies
Calories: 463kcal
Cost: $10
Equipment
- Mixing bowl
- Hand or stand mixer
- Large cookie sheet
Ingredients
- 2 cups all purpose flour *
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup light brown sugar
- ¾ cup white sugar
- 12 tablespoons unsalted butter (¾ cup)
- 1 large egg
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 teaspoon molasses measure carefully, it is quite strong
- 1 teaspoon corn starch
- 2 cups chocolate chips or chocolate chunks mix of semi-sweet/bittersweet or use your favorite.
Instructions
- Make room in your freezer for your baking tray.
- Line a baking sheet with parchment paper (not wax) or grease your sheet well.
- Melt your butter and let it cool.
- In a mixing bowl, combine your dry ingredients and stir well.2 cups all purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup light brown sugar, ¾ cup white sugar, 1 teaspoon corn starch
- Add in the wet ingredients and mix until just combined with your mixer. Do not over mix.1 large egg, 1 egg yolk, ½ teaspoon vanilla extract, 1 teaspoon molasses, 12 tablespoons unsalted butter
- Stir in the chocolate chips.2 cups chocolate chips or chocolate chunks
- Form dough balls into tall oval towers (versus round balls) with about three heaping tablespoons of dough. Place all of your cookie dough balls on your baking sheet and freeze for at least one hour, preferably two hours. **
- Preheat your oven to 350 degrees. Arrange 4 cookies on a baking sheet at a time and bake for 12 to 15 minutes or until the edges are golden.
- Let the cookies rest for 10 minutes before transferring them to a cooling rack. They will finish baking on the sheet.
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Store your leftover cookies in an airtight container at room temperature. They will be good for up to four days after baking.
The cookie dough will keep in the freezer for up to three months, if you'd like to keep some frozen.
*240 grams if you'd like to weigh your flour.
**Do not bake them all together, only freeze them all together.
Nutrition
Serving: 1cookie | Calories: 463kcal | Carbohydrates: 58g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 158mg | Potassium: 230mg | Fiber: 3g | Sugar: 37g | Vitamin A: 406IU | Calcium: 42mg | Iron: 3mg