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Up close photograph of Copycat Jason's Deli Pasta Salad.
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Copycat Jason's Deli Pasta Salad

This Copycat Jason's Deli Pasta Salad is the perfect easy side dish. It is filled with bold and bright flavors as well as plenty of veggies!
Prep Time5 minutes
Cook Time10 minutes
Resting Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 175kcal
Author: Audrey Wood
Cost: $10

Equipment

  • Large pot
  • Steamer
  • large bowl

Ingredients

  • 16 ounces tri-color rotini
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • ½ cup red bell pepper chopped
  • 2 cups broccoli florets
  • 1 ½ cups Italian dressing
  • ½ teaspoon garlic powder
  • 1 can black olives 2.25 ounce can (rinsed and drained)

Instructions

  • Chop your bell pepper into small pieces.
  • Next, cook your rotini according to the directions on the box with the teaspoon of salt. Rinse in a colander with cool water and drain.
    16 ounces tri-color rotini, 1 tablespoon salt
  • Steam your broccoli (either in the microwave or use a steamer basket and pot on your stove-top. Rinse in a colander with cool water and drain. Add to the pasta.
    2 cups broccoli florets
  • Add the remaining ingredients to the pasta salad and toss everything together.
    2 tablespoons olive oil, ½ cup red bell pepper, 1 ½ cups Italian dressing, ½ teaspoon garlic powder, 1 can black olives

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.
Storage: Store any leftover pasta salad in your refrigerator in an airtight container. It will be good for up to four days after making. 

Nutrition

Serving: 1 serving | Calories: 175kcal | Carbohydrates: 8g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Sodium: 1197mg | Potassium: 121mg | Fiber: 2g | Sugar: 5g | Vitamin A: 513IU | Vitamin C: 26mg | Calcium: 34mg | Iron: 0.5mg