Copycat Jimmy John's Tuna
This Copycat Jimmy John's Tuna is a great copycat recipe to make for lunch. It uses just a few ingredients and tastes just like the real deal.
Servings: 4 servings
Calories: 94kcal
Cost: $5
Equipment
- food processor (or you can finely chop the onion and celery with a knife)
Ingredients
- 8 ounces tuna Starkist chunk light (drain very well)
- 2 tablespoons light soy sauce
- ⅔ cup mayonnaise Hellman's is what Jimmy Johns uses
- ¼ cup onion finely diced
- 1 rib celery finely diced
Instructions
- Using a food processor finely dice your onion and then your celery. I recommend doing one at a time so you can accurately measure out the onion.¼ cup onion, 1 rib celery
- Drain your tuna very well removing as much water as possible then combine the ingredients into a bowl and stir well.8 ounces tuna, 2 tablespoons light soy sauce, ⅔ cup mayonnaise
Notes
Any nutritional information is an estimate by online calculators. Please verify using your own data.
Storage: Store the tuna salad in an airtight container in your fridge. It will be good for up to three days after making.
Notes: One rib of celery is one piece from the stalk. Drain your tuna very well removing as much water as possible.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 8g | Protein: 12g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 939mg | Potassium: 178mg | Fiber: 1g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg