Copycat Ruth Chris Brussels Sprouts

5 from 11 votes

Copycat Ruth Chris Brussels Sprouts

If you love the delicious Brussels sprouts from Ruth Chris then you love this copycat recipe! These copycat Ruth Chris Brussels sprouts go great with steak or grilled chicken.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 115kcal

Author: Audrey Wood

Cost: $5

Equipment

Large pot

Ingredients

1 pound brussels sprouts cut in half
1 tablespoon olive oil extra virgin
4 slices bacon
1 ½ tablespoons apple cider vinegar
1 tablespoon maple syrup
1 tablespoon brown sugar
salt and pepper to taste

Instructions

Begin by frying your bacon in a large skillet. Fry until it is close to being done (you will cook it more with the brussels sprouts later). Transfer to a plate to let cool. Keep the bacon grease in your pan. Once the bacon is cool enough to touch, chop it into pieces.
4 slices bacon
Cut your brussels sprouts in half. Remove the ends, if needed.
1 pound brussels sprouts
Fill a large pot with water and bring to a boil. Add your brussels sprouts. Reduce to a low boil and cook for 5 to 7 minutes.
Carefully drain brussels sprouts with a colander and rinse with cool water. Add the sprouts to the pan with bacon grease.
Add olive oil, bacon, brown sugar, apple cider vinegar, and maple syrup and reduce heat. Cook on medium heat with bacon for 8 to 10 minutes.
1 tablespoon olive oil, 1 ½ tablespoons apple cider vinegar, 1 tablespoon maple syrup, 1 tablespoon brown sugar, salt and pepper

Notes

Nutritional information is an estimate only.

Nutrition