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–+ servings
Copycat Texas Roadhouse croutons in a white bowl on a marble background.
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Copycat Texas Roadhouse Croutons

If you love the delicious salads at Texas Roadhouse, you'll love this easy recipe for Copycat Texas Roadhouse Croutons! They're the perfect way to recreate your favorite steakhouse salad at home.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Other
Cuisine: American
Servings: 8 servings
Calories: 190kcal
Author: Audrey Wood
Cost: $5

Equipment

  • Baking sheet
  • Sauce pan
  • Whisk
  • Mixing bowl

Ingredients

  • 1 loaf French bread about 16 ounces left to stale for one day
  • ¼ cup unsalted butter
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder

Instructions

  • Begin by preheating your oven to 350°F and spraying a baking sheet with non-stick spray. While the oven heats up cut your bread into small pieces.
  • Next, melt your butter in a medium sauce pan and whisk in the dried oregano, garlic powder, and dried basil. Set aside to cool.
  • Add the bread pieces to your mixing bowl and toss them with the Parmesan cheese. Pour the butter mixture over the bread pieces and stir/toss until everything is well combined.
  • Add the bread pieces to your baking sheet in a single layer and bake for about 12 to 16 minutes or until they are nicely toasted.

Notes

Any nutritional information is an estimate by online calculators. Please verify using your own data.

Nutrition

Serving: 1 serving | Calories: 190kcal | Carbohydrates: 26g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 313mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 0.001mg | Calcium: 35mg | Iron: 2mg